TABLETOP VACUUM SEALER
Features an easy to use control panel with pre-set vacuum settings for simple operation. You’ll be able to marinate meats and fish with the marinating function. Also seal delicate items with the pulse button or use accessory port to pack in storage containers
|Machine dimension W x D x H:||500mm x 380mm x 130mm|
|Vacuum power:||680 watts|
|Standard voltage:||220V / 60Hz|
|Maximum Bag/Pouch Size:||40cm|
|Plug:||Malaysia Standard 3pin|
FEATURES OF VS208
BEST FOR PROFESSIONAL SETTINGS
Economic and highly flexible option that can be moved within a production line or even to another facility.
RAPID CYCLE TIME
The quick cycle time or this machine, 30-60 seconds, allow you to quickly seal portion of food for freezing or sous vide cooking
This unit has a powerful pump to remove air from the chamber – plus, the dry style is designed to be maintenance free.
The vacuum power and the seal time on this vacuum sealer can be adjusted by the electronic control panel located above the motor. For preparing meats and sous food, the marinating cycle is ideal for infusing deep flavor.