Retort Pouch bags are an exciting new way to can foods in a BPA free pouch. This process was first developed for the military for MRE food supplies. Retort canning is fast becoming an industry standard for commercial food preparations.
The retort pouch is a flexible laminated food package that can withstand thermal processing. Retort pouches provide the shelf-stability of metal cans, while maintaining the texture and nutrient value associated with frozen foods. Considered the most significant advance in food packaging, retort pouches have the potential to replace metal cans and glass jars.
Food Grade and BPA Free
Made from FDA approved, BPA free, food safe materials.
Germany LFGB Report : CANEC1310776202
USA PDA Report : CANEC130776201
EU Certification No : CANEC1112005402A01
Packaging and sealing dried meats, beans and many more for long-term shelf stable storage is cost effective for commercial applications.
More Than What You Expect
Small businesses can take advantage of the light weight, smaller packaging and superior flexibility of canning with retort bags just like large manufacturing plants.
The Vacuum-Sealed pouch must be pressure canned according to all canning instructions when canning meats. A water bath for fruits and acid foods is used. An autoclave is suggested for retail sales of retort canned foods. The flexible retort packages are easier to store as they are non-breakable, unlike glass.
Compatible With All Chamber Vacuum Sealers
Retort canning bags work best when vacuum sealed in a chamber unit. The removal of the air in the bag is needed when placing the bag under pressure in a canner.